Ok So i got these off of one of the blogs i follow usually her stuff is gourmet but this is wonderfull. Kyler loves chicken nuggets and now i can make them at home. They are Mc Donalds look copycat recipe and sooo yummy. They are probably way better for you than Mcd's because you know whats going into them. So make them they are really really easy and so good.
Note: Don't bake them it doesn't work. Also you could use bread crumbs if you like instead of flour.
Tip: They freeze well so you can make extra and freeze them. And i only use about half the salt in mine and they taste fine so do what ya like.
Makes about 30 nuggets using 1 1/2TBS Cookie scoop.
Chicken Nuggets:
4 half chix breats cut into cubes
1 egg beaten
1 1/2 tsp salt Kosher
1/2 tsp celery salt (i didn't have it so i didn't use it i used a little garlic salt though)
1 tsp onion powder
1/2 tsp coarse black pepper
Egg Wash:
2 eggs
Seasoned Flour:
3/4 cup flour
1/2 tsp kosher salt
1/2 tsp coarse black pepper
1/2 tsp onion powder
1/4 tsp paprika
1/4 tsp baking powder
Directions:
Note: Don't bake them it doesn't work. Also you could use bread crumbs if you like instead of flour.
Tip: They freeze well so you can make extra and freeze them. And i only use about half the salt in mine and they taste fine so do what ya like.
Makes about 30 nuggets using 1 1/2TBS Cookie scoop.
Chicken Nuggets:
4 half chix breats cut into cubes
1 egg beaten
1 1/2 tsp salt Kosher
1/2 tsp celery salt (i didn't have it so i didn't use it i used a little garlic salt though)
1 tsp onion powder
1/2 tsp coarse black pepper
Egg Wash:
2 eggs
Seasoned Flour:
3/4 cup flour
1/2 tsp kosher salt
1/2 tsp coarse black pepper
1/2 tsp onion powder
1/4 tsp paprika
1/4 tsp baking powder
Directions:
- Cut chix breats in 1 in. cubes, place in food processor with other chix ingredients and process till it makes a coarse paste.
- Mix four mixture and set aside
- beat eggs in a bowl and set aside
- use your cookies scoop or your hands to scoop out mean and put in flour bowl roll around till meat is entirly covered. Than shape meat in to balls with hands.
- when all are shaped press balls down with fingers till about 1/2 in. thick.
- Dip in egg wash then back into flour then put on a plate dusted with flour so they won't stick.
- heat oil (i use vegetable) in shallow pan i use my wok and bring to about 365-375 deg F
- Place nuggets in hot oil and cook on one side for 2-3 min then flip and reapeat. (remember that the chicken continues to cook even after you have removed it from the oil.)
- Remove chicken from oil and put on a paper towel lined plate.
- cool and eat
So Yummy!!!
Here is a honey mustard sauce recipe too:
1/4 cup honey
1/4 cup dijon mustard
2Tbs Mayonnaise
2-3 tsp lemon juice.
Mix and enjoy.
1 comment:
Ok, I'm definitely gonna have to try these for Dylan!!
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